After returning from our first paddle on September 22 we were intrigued with people walking by our camp carrying bowls and spoons. What’s that about? I grabbed a bowl and spoon and followed along. It seems that David had made lemon and ginger sorbet. Wow! what an amazing treat.



And of course, what’s camping without toasting marshmallows and making SMORES. I couldn’t resist and had to get my marshmallow toasted to a crispy brown, just hot enough and gooey enough to melt a piece of chocolate. And if David’s sorbet wasn’t enough, one afternoon, he got to cranking again and conjured up a batch of fresh peach ice-cream which was simply heavenly.



By Friday evening, most everybody is in camp and it’s time for the traditional Bourbon and Brine, where one of our members, Nathan, sets up a bar with serves up his latest mixed drinks. I’m not much for mixed drinks, but his concoctions are delicious, and it turns out to be a fun evening.



On Friday evening we hosted the annual potluck in our camp. We fired up the Dutch Oven and cooked a batch of macaroni and cheese with bacon. We were one of the contestants for the Dutch Oven cookoff, although being the only entre entered, we were not surprised to win a bottle of Silver Oaks Cabernet 2022. The only other Dutch Oven entry was Tim Yarish with his award winning German Chocolate cake. There is a saying that we are not a kayaking club, we are an eating club with a kayaking disorder. Cheers!

















































































You must be logged in to post a comment.