Calm Day on the Estero

Thursday, September 12 I was supposed to have a photo shoot for a client, but the shoot was cancelled. My backup plan was to manage some desperately needed home repairs. My wife had a different plan. She said “let’s go paddling on Drakes Estero.”

Paddling through the eel grass beds on Drakes Estero

So at 10 am we were on the beach at Drakes Estero along with several fellow BASK friends, looking a flat calm and with warm weather. I didn’t even opt for a dry suit or a paddling jacket.

Drakes Estero is an estuary in the Point Reyes National Seashore about 50 miles north of San Francisco. Named after Sir Francis Drake, who may have anchored in adjacent Drakes Bay during his explorations. The estero was also famous for oyster farming up until recently when the oyster farm was shut down. Congress declared the Estero a wilderness and oyster farming is not consistent with the management of the wilderness. See my previous posting about the book The Oyster War.

In any event we had a lovely paddle, paddling out to a small beach we have dubbed Sunset Beach, having a leisurely lunch and paddling back. Logging about 8 miles overall.

Dead Nuts

What is the ultimate machined object? This question is explored in fascinating detail at the Museum of Craft and Design in San Francisco. The exhibit is titled Dead Nuts: A Search for the Ultimate Machined Object. The exhibit runs through December 1, 2019.

We stumbled onto this exhibit several weeks ago when we were out on a photo shoot. We being my assistant and myself. We had a couple of hours of down time between photo shoots and and the museum was close to our work sites.

The museum is located on Third Street in the Dog Patch neighborhood. It’s off the beaten track for most tourists, but it’s well worth the visit if you’re in this part of town or if you are a hardware geek.

The exhibit covers everything from the humble nut and bolt, to a microprocessor, to the space shuttle with all sorts of fascinating subjects. The exhibit originated out of an online forum called Practical Machinist. The members of the forum debated the question “What is the ultimate machine object/mechanism?” They proposed their favorite ideas in an ongoing conversation. Much of that discussion is represented in the exhibit.

Island Hopping on San Francisco Bay

Our BASK Thursday Paddle on September 5 took us past three islands. Launching from Point San Pablo Yacht Harbor, we paddled out between The Brothers Islands. East Brother is an old light station that now serves as a Bed and Breakfast Inn.

There are 48 islands in San Francisco Bay. Alameda Island is the largest, followed by Angel Island, Treasure Island and Alcatraz. Only one of the islands is privately owned. That is Red Rock Island, our lunch stop for today’s paddle.

The island is owned by Brock Durning who inherited it from his father Mack Durning. Mack tried to sell the island in 2012 for $22 million. But a few months later he slashed the price to $9 million. He died before it sold. There are no services on the island and developing it could be a nightmare. The island is split among three counties — Marin, San Francisco and Contra Costa.

Legend has it that pirates hid treasure on the island, though it’s never been discovered. In the early 1800s, Russian fur traders used the island as a camp for hunting otters.

We normally land on the lee side of the island facing the Richmond San Rafael Bridge, although this day the wind was down so we paddled around the island and landed on a small beach on the windward side. We noted a flag pole on top of the island with a very tattered stars and stripes flying. There is no trail to the top and there are steep cliffs on all sides of the island.

After lunch we launched our boats again and paddled back to the yacht harbor, passing close to the ruins of America’s last whaling station, closed in 1971. There is not much left of it now save for a few pilings. We logged 6.8 miles on our paddle with favorable wind and currents. One needs to be mindful of wind, currents and ship traffic including ferries that zip across the bay.

More photos from the trip are available here and a map showing the track of our paddle is show below.

Quixote Winery: A Hidden Napa Valley Gem

The Quixote Winery is a hidden gem among the better known wineries of the Napa Valley. It’s located on the east side of the valley in the Stags Leap District. Having returned from Spain in June with a fascination for Antoni Gaudi’s designs, a friend suggested we check out the winery.

The whimsical architecture is like nothing else in the valley. The original winery owner, Carl Doumani, was fascinated by Don Quixote the Novel by Miguel de Cervantes. In his search for somebody that could create a winery to fit his vision he commissioned Friedensreich Hundertwasser, a Viennese artist and architect.

We visited the winery on August 27, having made a reservation the day before. Tasting is by reservation only, although you might be able to get same day reservations. We signed up for the White Label Experience that included an estate tour and a tasting of five wines paired with a plate of gourmet cheeses. With just two of us we had a rather exclusive tasting. It was a delightful experience and we left with three bottles of wine. This is a small winery. The estate vineyards cover 27 acres with Cabernet Sauvignon and Petite Sirah, Malbec, Cabernet Franc and Petit Verdot.

If you are planning on visiting the Napa Valley keep in mind that there are some 400 wineries with tasting rooms, and the valley includes some 16 distinctive appellations, each with it’s own distinctive soils and climate that lend themselves to different varieties of grapes.

The Los Carneros AVA at the southern end has a cool climate moderated by marine winds from the Bay and soils dominated by a clay-hardpan. This region produces Chardonnay, Merlot and Pinot Noir. Thirty miles to the north the Calistoga AVA with warmer temperatures and rocky volcanic soil is better suited to thicker skinned grapes such as Cabernet, Zinfandel, Syrah and Petite Sirah.

If you are thinking about wine tasting check out the Napa Valley Winery Map and the Napa Valley Vintners.

Oh, and after our wine tasting we drove the short distance to Yontville where we split a Pulled Pork Sandwich at the R+D kitchen; a delight to the palate after the wine tasting. There’s no shortage of options for wine and food in the Napa Valley and the surrounding areas.

More photos here.

Dead Fish Polo

Kayaker flinging the Dead Fish

The object of this game is to pick up the “dead fish” without using your hands and toss it. Who wants to touch a dead fish?

The other kayakers then scramble for the “fish” and repeat the process. In this case the “dead fish” is a pair of socks tied together with a tennis ball in each toe. Sounds like an easy game. Right? Let me tell you, picking up the “dead fish” with your paddle is a challenge. It’s a great game for practicing boat control. Forward stroke, back stroke, draw stroke, sweep strokes, bracing, leaned turns. It all comes into play in this game. And then trying flinging the thing without capsizing a tippy boat.

This was a week ago. While most of the Bay Area was sweltering in a heat wave. I headed for Tomales Bay to join a few of my BASK paddling buddies. We launched from Marconi Cove Put in, just east of Marshall and paddled across the bay to Marshall Beach, taking our time to explore the coast. Calm weather and quite warm. I don’t recall when the last time I paddled with just a t-shirt and swim suit; not my usual “dress for immersion” gear. Too hot for dry suits or wet suits.

After lunch we got back in our boats and had a friendly game of Dead Fish Polo.

Over the course of the day we paddled 6.4 miles. Here’s a map showing the track of our paddle. Click on the map for more details about the track.

Birthday Weekend

So much has happened in the past few weeks that I’m going to have to back up to July 25. That’s the day we climbed in our truck-camper and headed to Markleeville for an extended weekend of camping and birthday celebration. The main event was our Granddaughter Annabelle’s first birthday.

Birthday Girl Annabelle is in the middle

We made it a five day weekend, leaving our place on July 25 and driving to Markleeville, a small town on the Eastern Sierra located at 5500 feet elevation. It’s about a 200 mile drive, taking us about four hours with a quick stop for a picnic lunch on the way. Our destination was the Markleevile Campground, a US Forest Service Campground with 10 sites. A lovely location with a stream running through it and a very attentive and helpful camp host.

Having settled into camp it was birthday time. July 25 is Joann’s birthday so we broke out the cake and celebrated.

Over the course of Friday and Saturday our campsites filled up. By Saturday evening we had 24 people, five dogs and one parrot. These folks are all seasoned campers and quite adept at entertaining and feeding a crowd.

We had pork shoulder cooked in a dutch oven on Friday evening. It’s a mystery to me what seasonings went into those ovens, but the resulting pulled pork was beyond compare and it made delicious tacos. Sunday morning was a Mushroom and Brie Breakfast Strada and Sunday evening was Chicken Cordon Bleu on Sunday evening.

And of course no camping experience is complete without Smores. So the evening found us toasting marshmallows on a campfire and making a sandwich of the hot toasty marshmallows with chocolate and graham crackers.

In addition to family fun in camp, we did manage to get in some hiking, take in a blue grass concert at an event in town and visit Grover Hotsprings. To see more photos click here.

Yellow Bluff

Thursday, July 18 found me on the water gain with my BASK paddling buddies. Our launch site was the public boat ramp in Sausalito. Anticipating heavy traffic on the commute across the Richmond-San Rafael bridge I decided to get an early start, and to my surprise the traffic was light. I was way ahead of schedule.

The plan was to paddle to Angel Island. When I stepped out of the car though, I got caught by a gust of wind that nearly blew me off my feet. Not good conditions for paddling to the island. I decided I’d wait until my buddies showed up before unloading my boat. At 10 am there were four of us on the boat ramp, discussing plan “B,” which was to hug the Sausalito shoreline and paddle out to Yellow Bluff.

At 10:30 we were on the water, paddling north along the shore. We paddled past the yacht harbor, under the piers of The Spinnaker Restaurant, and passed the ferry dock. Once passed the Trident Restaurant we had a bit of a slog straight into a brisk wind, but only for about 20 minutes when we found ourselves in fairly protected water.

Yellow Bluffs is a popular spot for kayakers who want to play in some dynamic water. The tide, current, wind and swell can make for some lumpy water. Not a good spot for beginners, but fun for those that want to practice some more advanced skills. Conditions today were just moderately bumpy.

When I’m paddling in lumpy water, I’m not taking pictures. It’s time to keep both hands on the paddle. We paddled past the Bluff and on towards the Golden Gate Bridge. Then it was time to turn around and head for a little beach just north of Yellow Bluff where we landed for lunch. We found an abandoned kayak on the beach. Full of water and gravel.

Our return trip was a breeze, literally, since we had the wind behind us pushing us along. Paddling back past the tug boat Owatonna. Want to live on a tug boat? This one is for sale and outfitted for four people as a live-aboard. Then it was back to the boat launch. We were off the water at 2 pm, having paddled 6 miles. You can see more photos here and you can view a track of our paddle here.