On Saturday, March 14, we hosted a party to celebrate my 70th birthday. The cake was noteworthy. We commissioned the cake through our local Lavender Bakery & Café on Solano Avenue. They not only created a work of art but also delivered it to our door. Since kayaking is my go-to sport at the moment, I wanted to have a cake with a kayaking theme. Chocolate cake with layers of vanilla butter cream filling and fresh raspberries, not to mention the fondant frosting – a work of art.
We had about 30 people at our home, which was quite a turnout given the advice to practice social distancing due to the COVID-19 health risk. We were quite ambivalent about hosting the party; now, as of March 17, we have a “Stay at Home” order in place so we’re staying close to home. The guidelines say that getting outdoors is an “essential” activity, so we’ll be getting out in our kayak, bicycling and walking the dog at a distance from others, but no group activities.
Take care of yourselves wherever you are; reach out to friends and stay connected.
At the event we held on Saturday, March 14, to celebrate my 70th birthday, a friend and fellow artist gave me a copy of this poem by Lynn Ungar, printed on paper she had made from Abaca Fiber. The poem seems appropriate for this season.
We too are now limiting our social contacts, but that won’t stop us from reaching out on social media. Stay safe and stay in touch.
If you’ve been following my blog, you may recall that in December I posted an entry Postcard from the Past. In that post, I mentioned my upcoming 70th birthday and my plan to create a book representing 50 years of photography. Here it is. My birthday gift to myself. A collection of fifty images culled from my film and digital archives.
We’ll celebrate with an unveiling of the book on Saturday, March 14, with cake, champagne and friends. I’ve posted a gallery of the images in the book. Take a look here.
It has been quite an adventure going back through my archives, with many hours spent reviewing film negatives, selecting images to scan, and getting them ready to print. In the process, I rediscovered many long-forgotten adventures and stories yet to be told. You can expect to see more in the future.
Looking forward to a New Year and new adventures with the opportunity to provide inspiration and insight into the wonders of the world. We’re about to hit the road again for a ten day road trip through the deserts of Southern California and contemplating this quote from John Muir:
I’d rather be in the mountains thinking about God, than in church thinking about the mountains.
“No Spectators: The Art of Burning Man” is an exhibit currently running at the Oakland Museum of California in Oakland. The exhibit runs through February 16, 2020.
Burning Man had its origins in 1986 when Larry Harvey and Jerry James built a human effigy and burned it on a San Francisco beach. The fire drew a crowd of 35 people. Since then the event has moved to the Black Rock Desert in Nevada, where it now draws over 70,000 people from all over the world.
An entire city rises out of the dust of the desert and provides a canvas for experimental art installations. Some of those art pieces along with a glimpse of the history and culture of Burning Man are on exhibit. Burning Man is governed by ten principles: Radical Inclusion, Gifting, Decommodification, Radical Self-reliance, Radical Self-expression, Communal Effort, Civic Responsibility, Leaving No Trace, Participation, and Immediacy.
Having not been to Burning Man, I found the exhibit quite enlightening; I recommend it to anybody with an interest in culture, art and creativity.
The ultimate goal of Burning Man is to encourage the culture of creativity. -Marian Goodell
You can view more photos from the Oakland Museum exhibit here. Burning Man now has a network to facilitate and extend the culture that originates with the Burning Man event into the larger world.
If your life is burning well, poetry is just the ash. – Leonard Cohen
In March of 2020 I will mark 70 years. To celebrate that event I’m going back through 50 years of photos to put together a collection that represents my adventures with the camera. I ran across this photo today and my first thought was that it looked like a postcard from the last century. It’s not a postcard, it has been buried in a file cabinet for 40 years. This is an image I captured in 1979 in Angelmó, Puerto Montt, Chile. I’ll be sharing more of my adventures as I work my way through my files. Who knows what treasures I’ll find buried in these files. Stay tuned.
On Monday, November 11, I had a reason to drive to Saint Helena, 50 miles north of our house in Albany, California. Saint Helena is in the midst of the Napa Valley. A client asked me to scout a location for a photo shoot. Rather than drive up and back alone I took my wife Joann and we combined the work trip with a dinner date.
Joann did some research ahead of our visit. Being that it was a Monday a few restaurants were closed and we thought it best to plan ahead, select a restaurant, and make reservations. We settled on the Farmstead restaurant at Long Meadow Ranch, a farm-to-table restaurant with a general store, cafe and tasting room.
After the client meeting we headed to Farmstead. While driving north on Highway 128 we were struck by a giant bunny leaping out of a vineyard; Bunny Foo Foo at the Hall Wine Tasting Room. The late afternoon sun glinting off the bright surface of the bunny was arresting. We stopped to grab a few snapshots. From there it was s short drive to Long Meadow Ranch.
With time to spare before our dinner reservation we took advantage of the tasting room and wandered the grounds while we sipped wine. Dinner was fabulous. I had the special of the day, bacon wrapped meatloaf. Joann had trout. I’ve never considered meatloaf to be a gourmet item, but with our waiter’s recommendation I’ll have to say this dish was out of this world.
Thursday, October 31, found me on the water again paddling with several of my BASK buddies. One of the members of the group, Steve, decided to embellish the map of our track. See the image below.
We launched from Point San Pablo Harbor. Point San Pablo is at the north end of San Francisco Bay, separating San Francisco Bay from San Pablo Bay. It’s also on the route for ships going up the Sacramento River. Once on the water we headed for deeper water out towards the shipping channel hoping to hitch a ride on the flood tide. At Point Pinole Regional Shoreline we found a beach where we landed for lunch.
We paddled in near-perfect conditions with little wind and smooth water. After lunch we gathered around to sing Happy Birthday to two members celebrating October birthdays, Susan and Jen.
On our return with the current still flooding we paddled closer to shore, taking advantage of an eddy to carry us back in the direction from which we came. Over the course of our paddle we covered 9.4 miles.
Back on the beach we put put our boats on our cars, changed out of our dry suits into our street clothes and gathered up at Nobilis restaurant for snacks and drinks. Point San Pablo Harbor is a sleepy little yacht harbor with a funky collection of houseboats and public art. While not on most people’s tourist roster, it’s worth the visit, even without a boat.
You can view more photos here and view the track and stats here.
What is the ultimate machined object? This question is explored in fascinating detail at the Museum of Craft and Design in San Francisco. The exhibit is titled Dead Nuts: A Search for the Ultimate Machined Object. The exhibit runs through December 1, 2019.
We stumbled onto this exhibit several weeks ago when we were out on a photo shoot. We being my assistant and myself. We had a couple of hours of down time between photo shoots and and the museum was close to our work sites.
The museum is located on Third Street in the Dog Patch neighborhood. It’s off the beaten track for most tourists, but it’s well worth the visit if you’re in this part of town or if you are a hardware geek.
The exhibit covers everything from the humble nut and bolt, to a microprocessor, to the space shuttle with all sorts of fascinating subjects. The exhibit originated out of an online forum called Practical Machinist. The members of the forum debated the question “What is the ultimate machine object/mechanism?” They proposed their favorite ideas in an ongoing conversation. Much of that discussion is represented in the exhibit.
Olot is a bustling town of 34,000 located in the foothills of the Pyrenees about 70 miles north of Barcelona. It is surrounded by the Parc Natural de la Zona Volcànica de la Garrotxa. There are over 40 ancient volcanoes and lava flows in the region which are now cloaked in thick woodland. We were in Olot as part of our Macs Adventure walking tour, arriving by foot on June 5. The town provides an excellent base for hiking and exploring the Zona Volcànica.
We spent two nights at Hotel Can Blanc, pictured above, a lovely converted Catalan farmhouse that now serves as a hotel. It’s located right next to the Parc Natural de la Zona Volcànica so it provides easy access to excellent hiking.
For dinner we walked the short distance to La Due Restaurant. Here we discovered Patatas de la Deu, which has to be the most amazing potato dish I’ve ever tasted, and unique to the volcanic cuisine of this region of Catalonia. We didn’t expect the food to be such a highlight of our trip, but such as it is, we gained a real appreciation for Catalan food. The website for Cuina Volcanica says “a regional cuisine based on a traditional, creative and daring recipes, which increases the restlessness and culinary curiosities of the area. ” If you’re visiting Olot, the La Due Restaurant is worth a visit for dinner.
And of course the architecture is always interesting. The architecture of Olot runs the gamut from traditional Catalan farmhouses to Modernista architecture such as Casa Gaieta (the pink house below) to modern.
And on the subject of architecture, the market, Mercat D’Olot, is worth noting. A glass jewel box full of glamorous displays of fruit, vegetables, meat, fish, and everything else you’d expect to find in a local market. The South side of the market has a green wall covered with lush vegetation.
We bought fruit and snacks and had coffee on the outdoor plaza. You can see more photos of Olot here.