On Monday, November 11, I had a reason to drive to Saint Helena, 50 miles north of our house in Albany, California. Saint Helena is in the midst of the Napa Valley. A client asked me to scout a location for a photo shoot. Rather than drive up and back alone I took my wife Joann and we combined the work trip with a dinner date.
Joann did some research ahead of our visit. Being that it was a Monday a few restaurants were closed and we thought it best to plan ahead, select a restaurant, and make reservations. We settled on the Farmstead restaurant at Long Meadow Ranch, a farm-to-table restaurant with a general store, cafe and tasting room.
After the client meeting we headed to Farmstead. While driving north on Highway 128 we were struck by a giant bunny leaping out of a vineyard; Bunny Foo Foo at the Hall Wine Tasting Room. The late afternoon sun glinting off the bright surface of the bunny was arresting. We stopped to grab a few snapshots. From there it was s short drive to Long Meadow Ranch.
With time to spare before our dinner reservation we took advantage of the tasting room and wandered the grounds while we sipped wine. Dinner was fabulous. I had the special of the day, bacon wrapped meatloaf. Joann had trout. I’ve never considered meatloaf to be a gourmet item, but with our waiter’s recommendation I’ll have to say this dish was out of this world.
Thursday, October 31, found me on the water again paddling with several of my BASK buddies. One of the members of the group, Steve, decided to embellish the map of our track. See the image below.
We launched from Point San Pablo Harbor. Point San Pablo is at the north end of San Francisco Bay, separating San Francisco Bay from San Pablo Bay. It’s also on the route for ships going up the Sacramento River. Once on the water we headed for deeper water out towards the shipping channel hoping to hitch a ride on the flood tide. At Point Pinole Regional Shoreline we found a beach where we landed for lunch.
We paddled in near-perfect conditions with little wind and smooth water. After lunch we gathered around to sing Happy Birthday to two members celebrating October birthdays, Susan and Jen.
On our return with the current still flooding we paddled closer to shore, taking advantage of an eddy to carry us back in the direction from which we came. Over the course of our paddle we covered 9.4 miles.
Back on the beach we put put our boats on our cars, changed out of our dry suits into our street clothes and gathered up at Nobilis restaurant for snacks and drinks. Point San Pablo Harbor is a sleepy little yacht harbor with a funky collection of houseboats and public art. While not on most people’s tourist roster, it’s worth the visit, even without a boat.
You can view more photos here and view the track and stats here.
What is the ultimate machined object? This question is explored in fascinating detail at the Museum of Craft and Design in San Francisco. The exhibit is titled Dead Nuts: A Search for the Ultimate Machined Object. The exhibit runs through December 1, 2019.
We stumbled onto this exhibit several weeks ago when we were out on a photo shoot. We being my assistant and myself. We had a couple of hours of down time between photo shoots and and the museum was close to our work sites.
The museum is located on Third Street in the Dog Patch neighborhood. It’s off the beaten track for most tourists, but it’s well worth the visit if you’re in this part of town or if you are a hardware geek.
The exhibit covers everything from the humble nut and bolt, to a microprocessor, to the space shuttle with all sorts of fascinating subjects. The exhibit originated out of an online forum called Practical Machinist. The members of the forum debated the question “What is the ultimate machine object/mechanism?” They proposed their favorite ideas in an ongoing conversation. Much of that discussion is represented in the exhibit.
Olot is a bustling town of 34,000 located in the foothills of the Pyrenees about 70 miles north of Barcelona. It is surrounded by the Parc Natural de la Zona Volcànica de la Garrotxa. There are over 40 ancient volcanoes and lava flows in the region which are now cloaked in thick woodland. We were in Olot as part of our Macs Adventure walking tour, arriving by foot on June 5. The town provides an excellent base for hiking and exploring the Zona Volcànica.
We spent two nights at Hotel Can Blanc, pictured above, a lovely converted Catalan farmhouse that now serves as a hotel. It’s located right next to the Parc Natural de la Zona Volcànica so it provides easy access to excellent hiking.
For dinner we walked the short distance to La Due Restaurant. Here we discovered Patatas de la Deu, which has to be the most amazing potato dish I’ve ever tasted, and unique to the volcanic cuisine of this region of Catalonia. We didn’t expect the food to be such a highlight of our trip, but such as it is, we gained a real appreciation for Catalan food. The website for Cuina Volcanica says “a regional cuisine based on a traditional, creative and daring recipes, which increases the restlessness and culinary curiosities of the area. ” If you’re visiting Olot, the La Due Restaurant is worth a visit for dinner.
And of course the architecture is always interesting. The architecture of Olot runs the gamut from traditional Catalan farmhouses to Modernista architecture such as Casa Gaieta (the pink house below) to modern.
And on the subject of architecture, the market, Mercat D’Olot, is worth noting. A glass jewel box full of glamorous displays of fruit, vegetables, meat, fish, and everything else you’d expect to find in a local market. The South side of the market has a green wall covered with lush vegetation.
We bought fruit and snacks and had coffee on the outdoor plaza. You can see more photos of Olot here.
The Mercado de la Boqueria in Barcelona is a fascinating place. The intro on the website says “Welcome to the best market in the world.” I’m not going to argue. With over 200 vendors selling everything from Iberian ham, to chocolate covered strawberries, to exotic spices the Boqueria is a feast for the eyes and ears and likely to pique your appetite as well. And as a photographer, there’s no shortage of photo opportunities. Well worth a visit if you are in Barcelona, and it’s something you can do on a moments notice, unlike many venues that require buying tickets in advance. The market does close for a number of holidays, so check the schedule before you visit.
The market is open from 8 am until 8:30 pm and easy to get to on foot or the metro. We visited the market on two occasions and made it our lunch stop. We noticed that many of the stalls, particularly the fish vendors start to close up shop in later in the afternoon. We feasted on Iberian ham, bread sticks, fruit salad, empenadas, oysters on the half-shell, chocolate dipped frozen fruit bars and a variety of other foods. The fish market offers every kind of sea food you can imagine; fish, sea urchin, clams, shrimp, octopus, squid, mussels and more.
It’s a busy place with both the locals buying food and tourists taking in the visual feast. I went crazy with my camera capturing the vendors, the stands and people shopping. You can see more photos here.
While Barcelona is not without it’s share of architectural wonders, one that is worth a visit is the Palau de la Música Catalana, the Palace of Catalan Music. We visited the Palau on May 29, our first day in Barcelona.
We bought our tickets online well before arriving in Barcelona. Best to buy tickets ahead of time since this is a poplular tour.
This structure is basically a jewel box for musical performances. The main concert hall is surrounded by stained glass windows with a spectacular stained glass ceiling over the middle of the hall. The hall was intended to be a garden for musical performances.
Built between 1905 and 1908 by the architect Lluis Domènech i Montaner, the Palau de la Música Catalana is an example of Catalona modernist architecture.
Adjacent to the concert hall is the Lluís Millet Hall with a large balcony with columns symbolizing flowers of every kind, in a tribute to nature. I only wish that we had had time to hear a concert here.
Towards the end of our Catalonia trip we decided to return to Barcelona. I had been intrigued with the idea of photographing the Sagrada Familia at night and our previous visit did not present the opportunity. We had one discretionary night open so we booked a room at Hostemplo which was a 10 minute walk away. Before our trip I had studied the map to see if there were some obvious locations to capture a view of the whole facade. There is a park facing the Nativity Facade, Placa de Gaudi. There is another park facing the Passion Facade the Placa de la Sagrada Familia. The Nativity Facade captures the morning sun and the Passion Facade the evening sun. Both of these locations offer good views, although not entirely unobstructed. You’d need to get in the air above the trees in the park, or on top of one of the apartment buildings opposite the park for an unobstructed view. Nevertheless, it’s always fun to look for a new angle and a new perspective. I found a location on Av. de Gaudi that I thought captured the feeling of Barcelona at night.
On our previous stay in Barcelona I had the opportunity to explore La Rambla and some of the area around the Cathedral.
For night photography I put the camera on a tripod and I typically capture multiple exposure to process using an HDR program on my laptop. Blending multiple exposures gives a bit more control over the extreme contrast range you can have at night with streetlight or spotlights and dark shadows. Blending images where people are moving can be a challenge, but one of the programs I use, Photomatix, has some powerful tools for dealing this ghosting.