We spent four nights on Hvar, arriving in Jelsa by ferry the evening of May 19. On the morning of the 20th we slept in. The previous day was a hard day, and we needed the rest. Breakfast at B&B Aurora included hard boiled eggs, ham, salami, croissants, fruit, and cereal among other things. No shortage of food.
We opted for the easy day, walking to Vrboska. Oddly enough I can’t find any photos from that walk. I must have been overzealous in purging files. No shortage of other photos from the trip, so we’ll just move on. Even a seasoned professional can make mistakes. We dined at Murvica, just a short walk from our B&B. We discovered that with enough notice they could prepare Peka, a traditional Croatian dish. We put in our reservation for the next night and returned to feast on lamb Peka.
Peka is traditionally made with octopus or lamb. Joann opted for lamb. This dish is slow cooked in an iron pot, much like a Dutch oven. The dish we were served included lamb, potatoes, onions, carrots and brussels sprouts. Very tasty. After dinner I wandered around town looking for photo opportunities, always something I enjoy in a medieval town.
On the morning of May 21, a taxi picked us up at our B&B and drove us to the top of the island to start the day’s walking tour. This walk led us through two mostly-deserted towns, Velo Grablje and Malo Grablje. These towns were established to produce lavender and rosemary.
There are still a few people living here, but for the most part they are ghost towns. The abandoned buildings provide some interesting photo opportunities.
From Malo Grablje we continued down the mountain to Hvar City where we checked into our accommodations at Villa Nora. We had an excellent dinner just a few feet from our accommodations, feasting on a delicious baked sea bass. You can see more photo in an online gallery.
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