Tag: Dutch Oven

Mendo Madness 2025

Every September our kayaking club, Bay Area Sea Kayakers (BASK), heads to Mendocino for a week. Over the course of the week there were some 70 or so club members camping at Van Damme State Park. Joann and I arrived on the afternoon of Monday, September 22. Events of the week included a number of organized paddles on the coast and on the rivers. I participated in four paddles, two river and two coastal.

September 23. Big River. The Big River empties into the ocean just south of the town of Mendocino. Nine of us were on the water at 10:00 launching from the sandy beach to the east of the highway.

This is a winding lazy river which feels the effects of the tides. Redwood trees come right down to the water, and the banks are lined with ferns and alders as well as redwoods. Paddling here is a serene and peaceful experience. Most of the group stopped for lunch at the “second culvert.” There is a dirt logging road that runs along part of the river, and the road goes over a couple of culverts that are big enough to paddle through. Rather than join the others for lunch, Joann and I opted to continue paddling up the river riding the tail end of the flood. At 11:30 we noted that the current had stopped going upstream. It was time to stop for lunch. I caught a glimpse of a river otter as we were preparing to stop. Other paddlers reported seeing a number of otters and a bear.

We found a shallow spot with a downed log, pulled our kayaks up out of the water and sat on the log while we ate lunch. As we were eating the water level was rising and our boats were threatening to float off without us. The dry log that we were sitting on was no longer dry. We hopped back in our boats and paddled back down the river. We seemed to be chasing a Great Blue Heron down the river. He would alight and fly down the river a few handed yards, only to repeat as we approached again. We were back at our launch site about 3:30 having logged 14.5 miles.

September 24. Open Coast. While the rivers are calm and serene, the coast can be quite dynamic. Some spots give you the sensation of being in a washing machine with water sloshing back and forth with the wave action. We joined a paddle led by two of our more experienced members, Tom and Ellen, launching from Van Damme Beach at 10:30. Eleven of us paddled south exploring a couple of caves and tunnels. There was plenty of dynamic water with a significant swell spicing things up. Fortunately, there are some reefs and rocks that provide protection for some of the features.

One popular feature is a pour over called Disney. A pour over is a feature where, with proper timing, you can ride a wave over a rock. I have watched many people execute this pour over on previous trips but never had the nerve to try it myself. Today it looked like something I could manage, so I went for it.

I positioned myself for the ride and was holding position while watching the waves, looking for the wave that I would ride. As a wave approached all the water in the hole I was in disappeared, and then with a whoosh a wave caught me and took me over the rock. I was quite happy that I stayed upright. Having a good bracing stroke saved me from capsizing. One of the pictures above shows Ellen riding over Disney.

September 25. Albion River. The Albion river is another lazy tidal river south of Mendocino. Nineteen of us launched from a boat ramp at the Albion River Campground. There are several houseboats on this river which gives it a sense of humanity although most of the houseboats are abandoned and deteriorating which gives them a ghostly feel.

We paddled up the river and found a dry marsh where we could haul out for lunch. After lunch we continued up the river until we were stopped by a downed tree at the 4 1/2 mile mark. Several people decided to haul their boats over the logs and continue exploring. That looked like quite an exercise, getting out of the boat, climbing up on the log and dragging a boat over. A couple of people ended up in the water, or hanging onto the log like drowned sloths. You can see a photo of Deborah hauling her boat over a log. Most of us were content to call this the end of the road and we headed back down the river.

September 27. Rock Gardening 101 and Potluck. Today I was happy to have made the list for Bill Vonnegut’s Rock Gardening 101 Class. This is all about learning how to read the water and making decisions about what features to explore given conditions and skill. I opted to leave my camera on the beach, since I wanted to be unencumbered by any equipment that might be a liability should I capsize. It was actually refreshing to concentrate on paddling without my mind always looking for photo ops.

One of the thrills was doing the elevator ride. Waves that come into a vertical surface such as a cliff lose their forward energy as they reflect off the cliff. You can actually point the bow of your boat at the cliff, holding it just inches away while the waves take you up and down. It’s an amazing experience. Conditions were such today that we did not execute any pour overs or explore any caves.

In the evening the club had a potluck dinner with more food than you can imagine. We participated in the Dutch Oven Cookoff, entering our Enchilada Casserole as an entree. After dinner, with our eyes drooping, we were off to bed before the awards were announced. We woke the next morning to discover that we had won the best entree. The award was a bottle of Silver Wood 2002 Cabernet. What an excellent wine! Cheers!

More photos are available in an online gallery.

A Week at Loon Lake

Nestled high in the Sierra Nevada Mountains at 6,400 feet is a gorgeous lake, Loon Lake. Crystal clear water surrounded by forests, granite boulders, and patches of wildflowers. Twenty-eight miles up a windy road takes you off the main highway deep into the Sierra Nevada mountains not far from the Desolation Wilderness. We anticipated meeting a number of fellow kayakers, members of Bay Area Sea Kayakers (BASK), for a week of paddling, hiking, wildflower hunting, birdwatching, and camaraderie.

We arrived on Sunday evening, June 12, dropping off our boats near the boat ramp and finding campsite 44. We parked, popped the top up on the camper and joined one of our camp buddies, Eoin, who was preparing dinner for our cook group. The next morning, I put my drone in the air to capture a photo of our campsite.

June 13 – Rubicon Trail Hike

Monday we opted to explore the north end of the lake on foot, driving to the Rubicon Trail Staging Area and making our way partly around the lake. The Rubicon Trail is widely recognized as the premiere OHV route in the United States. As hikers, we decided to stay off the jeep trail and try to find a route that was hiker friendly. We ended up off-trail, making our way over bare rock, through thickets of trees and down through a bog. It was spectacular country but slow going as we bushwhacked. After a couple of hours, we managed to cover 2.5 miles.

June 14 – Paddle – North End of Lake

Tuesday morning we were up early to fire up the Dutch Oven and cook a breakfast of mushroom and brie breakfast strada, one of our favorite camping breakfasts. With breakfast out of the way we assembled at the boat ramp. Our route took us along the eastern shore of the lake, noodling along and poking into coves and inlets, passing a small waterfall at one point. We stopped at Pleasant Campground for lunch and then continued exploring the north end of the lake.

With the wind starting to build in the afternoon, we decided to make our way back to our launch point. We covered 10 miles in the five and half hours of our adventure.

June 15 – Paddle – South End of Lake

Having explored much of the north end of the lake, today we explored some of the islands at the south end of the lake, making our way north to a lovely lunch spot on a granite spit. We had fun doing some flatwater rock gardening in a group of rocks. I even managed to get the drone in the air to capture some aerial views, something that I’ve wanted to do for some time, but usually the logistics of paddling take priority over the logistics of flying a drone.

Again, the wind came up after lunch and we made haste back to camp, hugging the shore to avoid the brunt of the wind. We logged 6.9 miles over the course of our paddle.

June 16 – Loon Lake Trail

With two days of paddling behind us it was time for a hike. Our dog Carson had two days in the camper and it was time to give him some off-leash time. We followed the Loon Lake Trail along the east side of the lake, paralleling the route we had paddled two days before. This hike took us through some lovely forests, through glens of freshly sprouted bracken fern, over sections of bare granite rock with occasional views of the lake.

We stopped for lunch just shy of Pleasant Campground on a slab of granite with a view of the lake. There we watched the white caps on the lake and were glad we had done our paddling earlier in the week. We admired many wildflowers along the trail and covered 7.3 miles.

Please view more photos of the trip in an online gallery.

Slow Food

Joann at Red Rock Canyon State Park. Slow Food Breakfast in the Dutch Oven.
Joann at Red Rock Canyon State Park. Slow Food Breakfast in the Dutch Oven.

We’re home and and with an internet connection I can share some of the adventures from our recent desert trip.

January 27 marked day two of our trip. 9:25 AM I opened the lid on the Ditch Oven to serve up breakfast; Mushroom and Brie Breakfast Strada, a recipe out of Robin Donovan’s The Camp Dutch Oven Cookbook. We were ready to eat. Breakfast had been in the works since 8 am when I started the coals and the aroma coming from the oven was mouth watering.

I’ve become a fan of Dutch Oven cooking and the cookbook was a Christmas gift from my son and daughter-in-law. The Dutch oven seems appropriate for winter trips, hot food on chilly mornings and evenings. And with short days, the oven can cook after dark, after I’m done messing about photographing the sunset.

Our Campsite at Red Rock Canyon State Park

After breakfast it was off to Anza Borrego, but not before we made a stop at Home Depot in Landcaster for a quick repair on the camper. It was dark when we arrived at Red Rock Canyon. While positioning our rig in we backed up into a Joshua Tree and knocked out the window in the rear door of the camper. Even with the backup camera located on the bumper we couldn’t see the tree limb that was threatening our rig. A lesson to pay close attention and perhaps have a spotter watch what’s happening when setting up camp in the dark.

We’re off to Anza Borrego Desert State Park, then on to Organ Pipe National Monument in Arizona, with our return trip taking us through the Mojave Desert. We have our dog Carson with us, so it will be interesting to see how we manage since many national parks and state parks for that matter do not permit dogs on trails. Here’ at Red Rock Canyon me managed with Carson on the leash.

Christmas in the Alabama Hills

Truck campers in the Alabama Hills at dusk.
Sunrise on Christmas Day. Alabama Hills
Truck campers in the Alabama Hills. Christmas morning.
Treve, Joann and Carson at camp in the Alabama Hills. Breakfast of Quiche cooking in the Diutch Oven.
Quiche on the Dutch Oven.

Christmas eve found us in the Eastern Sierra setting up camp in the Alabama Hills. There were four of us and two campers. Our son Aaron and his wife Serena joined us for the overnight camping trip, about 45 minutes south of their place in Big Pine. Part of our mission was to see if we could create a photo of our two campers worthy for Truck Camper Magazine’s calendar. It will remain to be seen if our photos make it into the calendar but we had fun scouting a location, setting up camp and creating photos. The location we picked had a view of the crest of the Sierra’s with the peak of Mount Whitney visible to the west and an outcropping of granite boulders to the east, hiding some of the other campers in the area.

The Alabama Hills is a recreation area managed by the Bureau of Land Management. Open to camping year round. Dog friendly and free of charge. There are no facilities though, so bring your own water.  Inclined to be hot in summer, we had mild winter temperatures, with the thermometer recording a low of 39 degrees overnight.

We’ve recently discovered Dutch Oven cooking and we put our oven to use cooking a savory Christmas eve dinner of chicken and rice. with chunks of chicken breast wrapped in thinly sliced ham and bacon. Breakfast was quiche with ham left over from an early Christmas dinner a couple of days earlier when our daughter and her husband rendezvoused with us on their way to Utah.