Slow Food

Joann at Red Rock Canyon State Park. Slow Food Breakfast in the Dutch Oven.
Joann at Red Rock Canyon State Park. Slow Food Breakfast in the Dutch Oven.

We’re home and and with an internet connection I can share some of the adventures from our recent desert trip.

January 27 marked day two of our trip. 9:25 AM I opened the lid on the Ditch Oven to serve up breakfast; Mushroom and Brie Breakfast Strada, a recipe out of Robin Donovan’s The Camp Dutch Oven Cookbook. We were ready to eat. Breakfast had been in the works since 8 am when I started the coals and the aroma coming from the oven was mouth watering.

I’ve become a fan of Dutch Oven cooking and the cookbook was a Christmas gift from my son and daughter-in-law. The Dutch oven seems appropriate for winter trips, hot food on chilly mornings and evenings. And with short days, the oven can cook after dark, after I’m done messing about photographing the sunset.

Our Campsite at Red Rock Canyon State Park

After breakfast it was off to Anza Borrego, but not before we made a stop at Home Depot in Landcaster for a quick repair on the camper. It was dark when we arrived at Red Rock Canyon. While positioning our rig in we backed up into a Joshua Tree and knocked out the window in the rear door of the camper. Even with the backup camera located on the bumper we couldn’t see the tree limb that was threatening our rig. A lesson to pay close attention and perhaps have a spotter watch what’s happening when setting up camp in the dark.

We’re off to Anza Borrego Desert State Park, then on to Organ Pipe National Monument in Arizona, with our return trip taking us through the Mojave Desert. We have our dog Carson with us, so it will be interesting to see how we manage since many national parks and state parks for that matter do not permit dogs on trails. Here’ at Red Rock Canyon me managed with Carson on the leash.

Christmas in the Alabama Hills

Christmas eve found us in the Eastern Sierra setting up camp in the Alabama Hills. There were four of us and two campers. Our son Aaron and his wife Serena joined us for the overnight camping trip, about 45 minutes south of their place in Big Pine. Part of our mission was to see if we could create a photo of our two campers worthy for Truck Camper Magazine’s calendar. It will remain to be seen if our photos make it into the calendar but we had fun scouting a location, setting up camp and creating photos. The location we picked had a view of the crest of the Sierra’s with the peak of Mount Whitney visible to the west and an outcropping of granite boulders to the east, hiding some of the other campers in the area.

The Alabama Hills is a recreation area managed by the Bureau of Land Management. Open to camping year round. Dog friendly and free of charge. There are no facilities though, so bring your own water.  Inclined to be hot in summer, we had mild winter temperatures, with the thermometer recording a low of 39 degrees overnight.

We’ve recently discovered Dutch Oven cooking and we put our oven to use cooking a savory Christmas eve dinner of chicken and rice. with chunks of chicken breast wrapped in thinly sliced ham and bacon. Breakfast was quiche with ham left over from an early Christmas dinner a couple of days earlier when our daughter and her husband rendezvoused with us on their way to Utah.