The Quixote Winery is a hidden gem among the better known wineries of the Napa Valley. It’s located on the east side of the valley in the Stags Leap District. Having returned from Spain in June with a fascination for Antoni Gaudi’s designs, a friend suggested we check out the winery.
The whimsical architecture is like nothing else in the valley. The original winery owner, Carl Doumani, was fascinated by Don Quixote the Novel by Miguel de Cervantes. In his search for somebody that could create a winery to fit his vision he commissioned Friedensreich Hundertwasser, a Viennese artist and architect.
We visited the winery on August 27, having made a reservation the day before. Tasting is by reservation only, although you might be able to get same day reservations. We signed up for the White Label Experience that included an estate tour and a tasting of five wines paired with a plate of gourmet cheeses. With just two of us we had a rather exclusive tasting. It was a delightful experience and we left with three bottles of wine. This is a small winery. The estate vineyards cover 27 acres with Cabernet Sauvignon and Petite Sirah, Malbec, Cabernet Franc and Petit Verdot.
If you are planning on visiting the Napa Valley keep in mind that there are some 400 wineries with tasting rooms, and the valley includes some 16 distinctive appellations, each with it’s own distinctive soils and climate that lend themselves to different varieties of grapes.
The Los Carneros AVA at the southern end has a cool climate moderated by marine winds from the Bay and soils dominated by a clay-hardpan. This region produces Chardonnay, Merlot and Pinot Noir. Thirty miles to the north the Calistoga AVA with warmer temperatures and rocky volcanic soil is better suited to thicker skinned grapes such as Cabernet, Zinfandel, Syrah and Petite Sirah.
Oh, and after our wine tasting we drove the short distance to Yontville where we split a Pulled Pork Sandwich at the R+D kitchen; a delight to the palate after the wine tasting. There’s no shortage of options for wine and food in the Napa Valley and the surrounding areas.
On Saturday November 24, with Thanksgiving behind us, we decided to hit the road for a three day trip to Mendocino. We grabbed a few items of food, a change of clothes, hopped in the truck and headed north, taking Highway 101 to Cloverdale where we turned west onto Highway 128. We logged 126 miles from our house to Mill Creek Retreat, where we had reserved a camp site ahead of time. The drive took us four hours, since we’re inclined to take our time and enjoy the drive.
As we headed west on Highway 128 we were surprised at the color along the route. Oaks and willows were putting on a show of yellow. We stopped to take a few photos. We just drove past many wineries and tasting rooms along the way. Being preoccupied with the color and beauty in the valley we didn’t stop for wine tasting. We did stop at the market in Boonville to pick up a bottle of wine from one of the local wineries, a bottle of Husch Pinot Noir which proved to be quite nice. There are dozens of wineries along this drive, so you could easily spend a day or more just visiting wineries.
We arrived at our intended camping destination at 3:30, set up camp and let our dog Carson loose to roam free. One of our criteria for selecting Mill Creek Retreat was the fact that it’s a dog friendly and dogs can be off leash. We found this location through Hipcamp.com, a website that lists camping locations on private property that may not be listed on other camping directories.
The next morning, before heading off to explore the town of Mendocino we walked down to the creek. I was curious to see what photo opportunities I might discover. I can usually find something close at hand.
Sure enough there was some color along the creek, and with the soft-misty light of the clearing fog, I captured a few pictures. I had to improvise a camera support, since my tripod got left behind. I jury rigged three trekking poles with with a little Ultra-pod. This seemed to be sufficient for my Sony RX 100.
At the end of the day we found ourselves at Van Damme Beach where we watched the sun sink into the ocean before heading back to camp.
Having just returned from France, I thought it would be appropriate to share something from our recent travels for World Tourism Day. One of the locations we visited was La Cité du Vin in Bordeaux. I was struck by the design of the building, with it’s flowing curves and ribs. Evocative of knotted vines, wine barrels, wine turning in the glass, and the swirls and eddies of the the adjacent Garonne River. The website says “Each and every architectural detail evokes liquid elements and the very soul of wine.” Beyond the design, the museum houses exhibits about wine, covering every aspect of wine that you might imagine.
Forest at Parc Naturel Regional des Landes de Gascogne
Artwork at Chateau de Villandraut
View of rolling hills and vinyards.
Churh of Sainte-Croix du-Mont
Churh on our bike route
We’ve logged 102 km on our bike ride, having left the town of Cadillac on the morning of September 17th. Our ride has taken us over the rolling hills of the wine country in the Bordeaux region, past Chateaus, churches, through a variety of villages and hamlets to the small town of Origne, where we’re taking a day to just relax. The french motorists are very courteous and respectful of cyclists it seems. A contrast to riding at home. Enjoying fabulous food and wine along the way.