Bunny Foo Foo

Bunny Foo-Foo at Hall Wines

On Monday, November 11, I had a reason to drive to Saint Helena, 50 miles north of our house in Albany, California. Saint Helena is in the midst of the Napa Valley. A client asked me to scout a location for a photo shoot. Rather than drive up and back alone I took my wife Joann and we combined the work trip with a dinner date.

Joann did some research ahead of our visit. Being that it was a Monday a few restaurants were closed and we thought it best to plan ahead, select a restaurant, and make reservations. We settled on the Farmstead restaurant at Long Meadow Ranch, a farm-to-table restaurant with a general store, cafe and tasting room.

After the client meeting we headed to Farmstead. While driving north on Highway 128 we were struck by a giant bunny leaping out of a vineyard; Bunny Foo Foo at the Hall Wine Tasting Room. The late afternoon sun glinting off the bright surface of the bunny was arresting. We stopped to grab a few snapshots. From there it was s short drive to Long Meadow Ranch.

With time to spare before our dinner reservation we took advantage of the tasting room and wandered the grounds while we sipped wine. Dinner was fabulous. I had the special of the day, bacon wrapped meatloaf. Joann had trout. I’ve never considered meatloaf to be a gourmet item, but with our waiter’s recommendation I’ll have to say this dish was out of this world.

Quixote Winery: A Hidden Napa Valley Gem

The Quixote Winery is a hidden gem among the better known wineries of the Napa Valley. It’s located on the east side of the valley in the Stags Leap District. Having returned from Spain in June with a fascination for Antoni Gaudi’s designs, a friend suggested we check out the winery.

The whimsical architecture is like nothing else in the valley. The original winery owner, Carl Doumani, was fascinated by Don Quixote the Novel by Miguel de Cervantes. In his search for somebody that could create a winery to fit his vision he commissioned Friedensreich Hundertwasser, a Viennese artist and architect.

We visited the winery on August 27, having made a reservation the day before. Tasting is by reservation only, although you might be able to get same day reservations. We signed up for the White Label Experience that included an estate tour and a tasting of five wines paired with a plate of gourmet cheeses. With just two of us we had a rather exclusive tasting. It was a delightful experience and we left with three bottles of wine. This is a small winery. The estate vineyards cover 27 acres with Cabernet Sauvignon and Petite Sirah, Malbec, Cabernet Franc and Petit Verdot.

If you are planning on visiting the Napa Valley keep in mind that there are some 400 wineries with tasting rooms, and the valley includes some 16 distinctive appellations, each with it’s own distinctive soils and climate that lend themselves to different varieties of grapes.

The Los Carneros AVA at the southern end has a cool climate moderated by marine winds from the Bay and soils dominated by a clay-hardpan. This region produces Chardonnay, Merlot and Pinot Noir. Thirty miles to the north the Calistoga AVA with warmer temperatures and rocky volcanic soil is better suited to thicker skinned grapes such as Cabernet, Zinfandel, Syrah and Petite Sirah.

If you are thinking about wine tasting check out the Napa Valley Winery Map and the Napa Valley Vintners.

Oh, and after our wine tasting we drove the short distance to Yontville where we split a Pulled Pork Sandwich at the R+D kitchen; a delight to the palate after the wine tasting. There’s no shortage of options for wine and food in the Napa Valley and the surrounding areas.

More photos here.