Quixote Winery: A Hidden Napa Valley Gem

The Quixote Winery is a hidden gem among the better known wineries of the Napa Valley. It’s located on the east side of the valley in the Stags Leap District. Having returned from Spain in June with a fascination for Antoni Gaudi’s designs, a friend suggested we check out the winery.

The whimsical architecture is like nothing else in the valley. The original winery owner, Carl Doumani, was fascinated by Don Quixote the Novel by Miguel de Cervantes. In his search for somebody that could create a winery to fit his vision he commissioned Friedensreich Hundertwasser, a Viennese artist and architect.

We visited the winery on August 27, having made a reservation the day before. Tasting is by reservation only, although you might be able to get same day reservations. We signed up for the White Label Experience that included an estate tour and a tasting of five wines paired with a plate of gourmet cheeses. With just two of us we had a rather exclusive tasting. It was a delightful experience and we left with three bottles of wine. This is a small winery. The estate vineyards cover 27 acres with Cabernet Sauvignon and Petite Sirah, Malbec, Cabernet Franc and Petit Verdot.

If you are planning on visiting the Napa Valley keep in mind that there are some 400 wineries with tasting rooms, and the valley includes some 16 distinctive appellations, each with it’s own distinctive soils and climate that lend themselves to different varieties of grapes.

The Los Carneros AVA at the southern end has a cool climate moderated by marine winds from the Bay and soils dominated by a clay-hardpan. This region produces Chardonnay, Merlot and Pinot Noir. Thirty miles to the north the Calistoga AVA with warmer temperatures and rocky volcanic soil is better suited to thicker skinned grapes such as Cabernet, Zinfandel, Syrah and Petite Sirah.

If you are thinking about wine tasting check out the Napa Valley Winery Map and the Napa Valley Vintners.

Oh, and after our wine tasting we drove the short distance to Yontville where we split a Pulled Pork Sandwich at the R+D kitchen; a delight to the palate after the wine tasting. There’s no shortage of options for wine and food in the Napa Valley and the surrounding areas.

More photos here.

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