Llafranc and Kayaking

On Friday, June 15 our walk took us from Begur to Llafranc, hiking along rugged cliffs and past small fishing hamlets. There were white caps on the Mediterranean with a strong wind blowing out of the north east and waves crashing on the rocks and beaches. We had hoped to rent kayaks and paddle out of Llafranc the next day, Saturday.

As it turned out the wind let on Saturday and the sea was calmer. We rented kayaks and paddled out of Llafranc, past the town of Calella de Palafrugell and on the Cap Roig. There we turned around and headed back. We had a very pleasant paddle, even with a five foot swell running and sending waves crashing on rocks and beaches. The lumpy water had us feeling like we were on a coastal paddle along the California coast. The outfitter commented that it was extremely rare to have such rough water.

By evening when we dined along the waterfront the the water on the harbor in Llafranc was looking flat calm.

Costa Brava and the Walking is Easy

June 12 our day starts with a ride from Girona to Begur where we begin our next adventure, a walking tour titled Hidden Gems of the Costa Brava. While we booked this tour through Macs Adventures, Macs contracts with a local tour operator Catalan Adventures. Our driver for the trip to Begur is Steve, the owner of the tour business. It’s about an hours drive.

Once we arrive at Hotel Rosa Steve spends half an hour with us going over the tour details including reviewing the maps, walking routes, suggestions for places to eat and such. Breakfast and lodgings are included in our tour package but for lunch and dinner we’re on our own. We have two nights in Begur. It’s market day and the main square is full of vendors selling shoes, cheese, clothes, beach towels. We buy cheese since we’ll have a picnic lunch on our first day of walking. I also buy a pair of sunglasses, since that’s one thing that didn’t get packed.

We spend the afternoon walking around town exploring the history and architectural details. The Hotel Rosa is in the older part of town. Just across the street are two restaurants, Plattios and Fonda. With two nights in town we try them both. Plattios was highly recommended. The advise was to make reservations as soon as we checked in to the hotel, so shortly after arrival I called, but got no answer. This went on for several attempts and finally I went down to consult with the hotel manager who informed me that they don’t answer the phone before 6:30 pm. Most restaurants don’t open before 8 pm. The manger was happy to make reservations for us. A small place, I counted 16 seats. The food was exquisite. One of our best meals on our trip. While we didn’t come to Catalonia for the food, the food and wine experience has been one of the highlights of our trip.

By the way. After several days in Costa Brava I have to say the walking is easy compared to the foothills of the Pyrenees.

Rocky Paths

On June 9 our walk takes us to the top of a mountain, Mare de Deu del Mont where we spend the night in simple hotel that had been a monastery. The next day we hike down the other side of the mountain to Besalu.

A word about rocky paths is in order. After several days of hiking mountain trails Joann said she didn’t realize how rocky the Pyrenees are. I replied that if the Intuits have 200 words for snow, then the Catalonians must have 200 words for rocky paths. Here are some of my favorites.

Steep trail with loose rocks, ploughed by wild boars. This looks like a tilling machine had gone down the trail and turned over the dirt and rocks, making everything in the trail loose dirt and rocks.

Then there are the rocks that roll around under your feet, the steep, slick limestone slabs with a sprinkling of oak leaves and pine needles to challenge your confidence in secure footing. Fist size rocks, ankle high rocks, rock falls with knee high boulders. The list could go on.

Many of the trails we walked are little used, little maintained and  sometimes subject to erosion.

At several places on our walks we saw branches that had been cut, presumably to clear the trail for walkers, but the cut branches are usually left in the middle of the trail. Initially I would pick these up and cast them aside, and then I had the revelation that perhaps erosion control is more important than personal convenience. Perhaps the branches are left to help control erosion.

 The walk up the mountain was easier than we had expected. Even so we logged 11.2 miles  (17.5km) with close to 3000 feet of elevation gain. It was 6:30 pm when we reached to hotel, overcast and starting to rain lightly.

June 10 we start down the mountain to Besalu. Another long day, neither of us are very fast going down hill with aching knees. Joann had thoughts of taking the taxi down with our baggage, but we persevered and took our time. Near the top of the mountain we were hiking through lovely pine forests with lush grass and wildflowers. By mid-day the pine forest had given way to the oaks of the lower elevations.

At 4 pm we reached the little town of Beuda. We were hoping to buy a snack here. In this part of the world business close after the lunch hour and remain closed to 6 pm or so. Nothing is open, and there isn’t much here to begin with. We see a couple of people leaving a restaurant, so we step inside, The manager takes pitty on us, and we have coke and fruit salad.  There is also an ancient church here, Church Sant Feliu de Beuda first documented in 1004.

It’s 7:35 pm when we reach Casa Marsial, our accommodations for the night. We logged 12.7 miles (19.2 km). Even so, after dinner, I have to explore the bridge which was well lit and looked like an invitation for some nighttime photography.

Oix to Sales de Llerca

On June 8 our hike takes us from Oix to Sales de Llierca. Our accommodations in Oix is a 16th century farm house that has been converted to a small hotel. Nothing fancy in the way of accommodations but comfortable. Likewise the food is good, but nothing fancy. The view from our balcony looks out over tile roofs to the green hills beyond.

Oix is a tiny hamlet with no stores so we ask the manager to make us lunches. We’re on the trail at 9:50 am. Hiking through oak woodlands and grassy meadows, past white, blue and yellow wildflowers. We also see yellow Scotch Broom and I wonder if it’s an invasive here like it is in California.

I’m dragging a bit, perhaps too much wine with dinner. It takes me awhile to get my hiking stride. Mid-morning we stop for a snack in the shade of some small oak trees that look much like the live oaks of California, except much smaller in stature. At 12 pm we stop near an abandoned farm house and we each eat half a sandwich saving the second half for a later snack, since we’re anticipating a long day.

Later in the afternoon we cross a ridge and the town of Sales de Llerca comes into view. We’ve seen nobody on the trail since leaving Oix. As we approach the medieval bridge over the river Llierca we see a few hikers and a few people swimming in the river.

We reach our accommodations at Can Serola at 6:35 in the evening having logged 12.8 miles (20.3 km). Can Serola is on a hill about 2 miles above Sales Sales de Llierca. A beautiful old house in a beautiful setting. Here we’re served an exquisite five course dinner with olive paste on toast, creme of broccoli, green salad with goat cheese pastries (simply out of this world, like little philo dough pastries stuffed with cheese and fried), a beet dish with julienne beets, walnuts and goat cheese, and the main course of roast duck with fruit, and wine. My mundane English descriptions hardly do the meal justice. Our Macs Adventure itinerary may include meals with some locations and other locations we may be free to eat in local restaurants, depending on what facilities are near our lodgings.

No Fat Friars

June 7. Our adventures today take us to an ancient church after a long walk. The day begins with breakfast at Can Blanc and then a walk to the bus station in Olot, a 30 minute walk. Olot is a city of 34,000 people nestled in the Garrotxa Volcanic Zone Natural Park. We had hiked through part of the park on previous days. An interesting city with a mixture of architectural styles: stone farm houses, modernista, and a glassy and glamorous market place.

From the bus station it’s a 15 minute trip to Castellfollit de la Roca (pronounced something like Castle-fo-leet). Our terrible pronunciation led to some confusion with the bus driver, but after checking our tickets he assured us we were getting off the bus at the right location.

The town was quiet when we arrived. No tourists in sight, a few cats wandering the narrow streets, and a few local folks out and about. One of the locals greeted us and pointed out some sights. He tried to warn us about the path down the cliff to the valley below, saying it was “muy mal,” and dangerous. We thanked him and proceeded to walk down the rough steep cobbles. I was after a photo vantage point that would show the town on the cliff.

Castellfollit de la Roca

From Castellfollit de la Roca our itinerary included a taxi ride to Oix (pronounced Oich), where we checked into our lodging, ate a quick picnic lunch and embarked on an afternoon loop walk up the valley. The hike took us along a stream, through lush thickets of trees and ferns, through a cow pasture and on up the canyon. At 2:12 pm I made a note in my journa “song birds, cow bells, wind in the trees, butterflies.”

Higher up the canyon the trail became quite steep and rocky, with a metal bridge at one point that looked rather tenuous.

It was 4:30 when we reached the Santa Maria de Escales Church. The church was mentioned in a historical record of 1092. With the effort it had taken us to reach the church I declared that there were no fat friars here. The door to the church was locked, but there was a window in the door through which you could view the interior.

I took a few photos and then we were anxious to make our way back down the canyon by another route. We took our time since both of us find going downhill hard on the knees. It was close to 7:55 pm when we returned to Oix, having logged 10 miles on our afternoon walk. Between the morning walk to the bus station, walking around Castellfollit , and our afternoon walk we were feeling hot and tired. A cold beer sounded appropriate.

A cold beer at the end of the hike.

Santa Pau and a Loop Hike

On June 3 we made our way from Girona to Santa Pau by bus, finding the local bus stop near our apartment in Girona. For this leg of our trip we’re carrying all our luggage. I carry a day pack and a travel pack. Once we start our walking tour our luggage will go by taxi and we’ll go on foot with just our day packs.

We transferred buses in Olot where we had few minutes for a snack; coffee, apples and coke. Once in Santa Pau we found our lodging at Hotel Sal Sastre right across the street from the castle. We spent some time walking around the medieval town.

On June 4 we began our Macs Adventures walking tour with a loop hike from town up to a high point at Santa Maria Finistres. Here there is a hermitage which has some historical significance. We had a very quite picnic lunch here. This is truly a place of solitude. From the time we left town at 10 am and when we returned at 3:45 pm we had the entire trail to ourselves. The trail was a moderately steep track up the mountainside passing through beechwood and oak forests. Our feet crunched through the leaves on the trail and there was no sign of anybody else having used the trail recently. We clambered over a couple of fallen trees and passed a number of sections in the trail that had been rooted up by wild pigs, as if a roto-tiller had gone through. I would imagine that some sections of the trail could be slippery following a rain, with slippery leaves and mud but with dry conditions we had good footing. It’s a very pretty hike through the cool shade of the forest, passing by farms and pastures closer to town. When we came out of the forest we could see our town on the hill in the distance.

Having returned to town, we had logged 10 miles. The Macs Adventure hike is a nine mile loop. We manged to add a mile with a trip to town in the morning to buy bread, cheese and salami for our picnic lunch. After 10 miles it was time for a cold beer.

La Pedrera

May 28. Our first day of touring in Barcelona starts with a tour of La Pedrera, one of the architectural wonders created by Antoni Gaudi. Casa Mila, or La Pedrera as it is commonly known was built in the early 20th century. Construction began in 1906 and the building was finished in 1912. Well worth the tour if you are visiting Barcelona. Get your tickets ahead of time though. We arrived at 9:00 am, a little flustered since we started off on the wrong direction on our walk, and then discovered that we had left the tickets in the motel room. Internet connection was sparse so we had trouble pulling up the confirmation email on Joann’s iPhone. It seems that the clerk at the counter was gracious enough to believe our story and we were able to tour. The tour is self-guided with handsets to listen to narration about the features of the building. Gaudi in known for drawing inspiration from nature and his devotion to the Church.

The tour starts on the roof of the structure with the fanciful design of the roof vents. From there you go down the the attic where you can see the rib like structures that support the roof. The attic served as the work area for servants. The building itself was designed as an apartment building.

From the attic you go down to one of the apartments which is furnished as it might have been in the early 20th century.