Following our stay in Edinburgh we took the train to Glasgow and transferred to a second train to Oban. You can see a photo here of me with my carry-on bag and daypack in the Glasgow train station. We wanted to avoid checking luggage for air travel, so we packed light, or at least light for our purposes. That roll-on bag has my travel tripod and laptop computer, spare batteries, chargers, as well as clothes. For travel photography I use a Sony RX100. I also had a GoPro and a waterproof Olympus TG-5 for kayaking.
Our itinerary had us in Oban for just a couple of days before joining Wilderness Scotland for a kayaking adventure. Check out my other Scotland blog posts for more about that. While we were in Oban, we hired a guide to take us around a few of the sights nearby. Martin, our tour guide, did an excellent job of showing us some of the sights despite a grey rainy day. And then on the evening of August 25 we celebrated our 49th wedding anniversary with dinner at Ee Usk, an excellent sea food restaurant on the pier.
After our kayaking adventure and hunkering down a few days with COVID, we returned to Oban where we rented an apartment. This gave us the opportunity to rest. Once we were feeling better, we explored more of Oban taking in a tour of the Oban Distillery, visiting the island of Kerrera, and visiting Dunollie Castle.
While Oban has some very fine restaurants, one of our favorite places to eat was MacGillivray’s Seafood on the pier. They serve excellent fish and chips, scallops and langoustine.
You can view many more photos from around Oban onlne.