I managed to get back on the water today with some of my BASK kayaking friends. We launched from Ferry Point in Richmond, paddled around Brooks Island, stopped at Barbara and Jay Vincent Park for lunch. After lunch we got back in our boats, paddled through the pilings under the Craneway Pavilion and along the waterfront, slipping into Brickyard cove to say hello to a fellow paddler, and back to our launch point. The weather was quite calm with overcast which created some interesting photo opportunities with reflections on the water, soft light and the urban aspect of the Richmond waterfront. You can view a track of our paddle here and you can view more photos of our adventure here.
First stop in the morning on our waking tour, and the bike tour as well, was the local boulangerie. It was a real treat to walk into a French bakery in a small town and buy fresh bread. Part of the treat was the opportunity to interact with the local people. While we didn’t have much of a command of the French language, we were always able to communicate with the few words we had and by pointing to what we wanted. Such a variety of choices from which to choose. From the boulangeire, we would then head to the butcher for salami or cured ham of some sort, then the produce market for apples, peaches, or what ever else we might need for our picnic lunch. Once we were provisioned with bread, cheese, and fruit we would head off for the days adventure, walking ancient paths, and country roads.. At the end of the day’s walk we would typically have a fine four course dinner with a local wine. No shortage of fine wine in the Dordogne. Bread and wine becoming the bookends for our daily adventures.
The highlight of the trip though, wasn’t the bread, the food, the wine, or the places we visited. It was the people. Everywhere we went the people were warmhearted and friendly, whether it was the old woman we met on the first day of our walk, the clerks at the boulangeries, or the inn keepers.
One event in particular stands out as a highlight. Dinner at La Maison Rose. La Maison Rose is a small bead and breakfast in Origne. Dinner is served family style with guests and hosts sitting on benches at a long table. The house, was once the presbytery for the church across the street, and it’s easy to imagine we’re simply carrying on a tradition that has gone on for centuries in the dining room. We shared dinner with Mr et Mme de Rochefort, the hosts, with a fabulous four course dinner of roast rabbit, fresh bread, and a local Bordeaux wine. It was a treat to be entertained by the Rocheforts and to visit with guests from New Zealand, England, and South Africa. Gathering around a common table and sharing bread and wine is like medicine for the soul.